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Festes
PICA PICA(un plat cada 4):
- Pernil a la muntanyesa
- Amanida de formatge de cabra
- POp a la gallega
- Torradetes amn patè de foie
- Croquetes de rostit
- Calamars a l'andalusa
SEGON PLAT A ESCOLLIR:
- Espatlla de xai al forn
- Entrecot a la brasa o salsa
- Magret d'ànec a la brasa o salsa
- Bacallà a la muselina d'all
- Parrillada de peix
POSTRES A TRIAR
BEGUDES:AIGUES,VI,CASERA
